* La edad que se muestra del artista es la correspondiente al año de la película
Dirección
![]() Franck Ribière |
Reparto
![]() Jacques Abbatucci Breeder, Butcher and Chef | ![]() Mario de Beni Arrigoni Animal Scientist San Pablo University | ![]() Marcos Bassi Owner Templo da Carne, Brasil | |
![]() Joe Beef Self - Montreal, Canada | ![]() Michel Bras 3 Star Michelin Chef, France | ![]() Sébastien Bras 3 Star Michelin Chef, France | |
![]() Bill Cavanaugh Butcher, Brooklyn, NY, USA | ![]() Lucien Conquet Butcher, Laguiole, France | ![]() Christian Constant Chef 1 Michelin Star, Salers, France | |
![]() Matthias Dahlgren 2 Star Michelin Chef, Sweden | ![]() Terao Daisuke Official Slaughterhouse Representative, Kobe, Japan | ![]() Hendrik Dierendonck Butcher, Belgium | |
![]() Atushi Ebara Chef Satou Restaurant, Tokyo, Japan | ![]() Jean Guy Godbout Breeder, Canada | ![]() José Gordon Breeder, Chef 'La Rubia Gallega', Leon, Spain | |
![]() Luc Hornaert Import & Export Japanese Products, Belgium | ![]() Johan Jureskog Chef AG Restaurant | ![]() Yuuto Kawagishi Breeder, Kobe, Japan | |
![]() Matsumi Konishi Farmer Matsusaki Beef | ![]() Shinishi Konishi Farmer Matsusaki Beef | ![]() René Laporte Agronomist, Paris, France | |
![]() Anders Larson Breeder, Founder of iWagyu Beef, Sweden | ![]() Yves-Marie Le Bourdonnec Butcher, Paris, France | ![]() Peter Luger Restaurant Owner, Brooklyn, NY, Usa | |
![]() Giovanni Manetti Breeder, Panzano, Italy | ![]() Danilo Millen Animal Scientist San Pablo University | ![]() Tom Mylan Butcher, Brooklyn, NY, USA | |
![]() Alfonso Nieva Chef, Argentina | ![]() Paul O'Dowd Chef at Hawksmoor Steakhouse | ![]() Christian Orsucci Mayor of Tallone | |
![]() Anibal Pordomingo Agronomist, Argentina | ![]() Yasuko Sato Owner Satou Restaurant, Tokyo, Japan | ![]() Mark Schatzker Journalist, Author of 'Steak', Canada | |
![]() Haguiwara Seinikuten Butcher, Kamakura, Japan | ![]() Nitta Shigery Butcher, Kobe, Japan | ![]() Jody Storch Owner Peter Luger Restaurant, Brooklyn, NY, USA | |
![]() Alison Tuke Pure Angus Breeder | ![]() Robin Tuke Breeder and Butcher | ![]() Richard Turner Manager Hawksmoor Steakhouse, London, UK | |
![]() Alfredo Astogano Vidales Cook at 'El Capricho', Spain | ![]() Bérénice Walton Breeder, Sauternes, France |
Producción
Thierry Chèze |
Sissi Duparc |
Vérane Frédiani |
Jason Gray |
Yves-Marie Le Bourdonnec |
Eiko Mizuno Gray |
Música
Eric Jeanne |